I always enjoyed watching cooking shows, that's how I fell in love with all this. I was a professional private chef for over twn years, and my specialties are meats veghgies, wines and champagnes, and pasta dishes.
What turns me on:
private chef in Hollywood california for over ten years. Two culinary degrees. Former executive chef with two cruise liones
What turns me off:
Me3ats, fish, pasta, vegetables, certain dessert and sweet dishes. Europen recipes, wines and champagne and chocolate
meats, veggies fruits, wines and champagnes desserts and sweet